Curry Shrimp – Easy Recipe with Coconut Milk and Potatoes Caribbean / West Indies Style

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Here is my easy-to-make ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ recipe inspired by my travels throughout the Caribbean. I have seen many Indian ๐ฌ๐ก๐ซ๐ข๐ฆ๐ฉ ๐œ๐ฎ๐ซ๐ซ๐ฒ ๐ฐ๐ข๐ญ๐ก ๐œ๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐ฆ๐ข๐ฅ๐ค recipes on the internet, but for some reason, it is not what I usually find at local Indian restaurants in my area. I was first introduced to this dish while traveling the Caribbean many years ago. The Jamaican curry shrimp recipe is definitely at the top of my list for many years, but after a short stay in Trinidad and Tobago of a couple of months, the Trini curry shrimp recipe started to grow on me. 

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