Curry Shrimp – How to Make Caribbean Curried Prawns with Coconut Milk and Okra

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This ๐œ๐ฎ๐ซ๐ซ๐ฒ ๐ฌ๐ก๐ซ๐ข๐ฆ๐ฉ recipe is a follow-up to a video I did a little while ago on a Caribbean-style curry shrimp with potato recipe – I said Caribbean, but this was reminiscent of how this dish is prepared in Trinidad and Tobago, and some may even call it a ๐“๐ซ๐ข๐ง๐ข ๐œ๐ฎ๐ซ๐ซ๐ฒ ๐ฌ๐ก๐ซ๐ข๐ฆ๐ฉ ๐ซ๐ž๐œ๐ข๐ฉ๐ž. The video recipe got some mixed reviews, with some people liking it, some questioned it, and others asked why they would put potatoes on a shrimp dish?

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