Here’s How to Make an easy 𝐆𝐥𝐮𝐭𝐞𝐧-𝐅𝐫𝐞𝐞 𝐌𝐞𝐚𝐭𝐥𝐨𝐚𝐟 𝐰𝐢𝐭𝐡 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 and Glaze. Why? Because it is flavorful, moist, delicious, and foolproof! Not only are we going to make a Gluten-Free Glazed Meatloaf with oatmeal, but we are going to be using a 50/50 mixture of pork and ground beef! That is probably closer to the original meatloaf recipe than you may think! Food critics and historians credit Dutch and German immigrants who settled in the Pennsylvania area for this famous American concoction. The American meatloaf is believed to be a close relative of the scrapple, a loaf consisting of a mixture of ground pork and cornmeal, very popular during the colonial era with German immigrants. Why the 50/50 mix of 𝐩𝐨𝐫𝐤 𝐚𝐧𝐝 𝐠𝐫𝐨𝐮𝐧𝐝 𝐛𝐞𝐞𝐟? As we get older, our bodies may struggle with processing large amounts of red meat. The 50/50 pork and ground beef mix does away with some of that and lowers the saturated fat intake.