Here’s my recipe for 𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝘀𝘁𝗲𝗮𝗸 (𝓑𝓲𝓼𝓽𝓮𝓬 𝓡𝓮𝓵𝓵𝓮𝓷𝓸 𝓒𝓾𝓫𝓪𝓷𝓸). This dish is also known as rodillos de carne or beef roll, and there are as many variations of it as they are names. The truth is that this is a very versatile dish. The stuff steak recipe I am going to share with you today has all the makings of the Cuban version of an old Spanish dish. I am talking about bistec de palomilla, ground beef, ground pork, chorizo, and more. This stuff steak recipe is an exquisite Cuban recipe that is very easy to prepare and cook, although it looks very sophisticated once plated.