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Stuffed Steak Recipe Bistec Relleno Cubano

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Here’s my recipe for ๐˜€๐˜๐˜‚๐—ณ๐—ณ๐—ฒ๐—ฑ ๐˜€๐˜๐—ฒ๐—ฎ๐—ธ (๐“‘๐“ฒ๐“ผ๐“ฝ๐“ฎ๐“ฌ ๐“ก๐“ฎ๐“ต๐“ต๐“ฎ๐“ท๐“ธ ๐“’๐“พ๐“ซ๐“ช๐“ท๐“ธ). This dish is also known as rodillos de carne or beef roll, and there are as many variations of it as they are names. The truth is that this is a very versatile dish. The stuff steak recipe I am going to share with you today has all the makings of the Cuban version of an old Spanish dish. I am talking about bistec de palomilla, ground beef, ground pork, chorizo, and more. This stuff steak recipe is an exquisite Cuban recipe that is very easy to prepare and cook, although it looks very sophisticated once plated.

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